Cake cutting is made of walnut kernel, corn paste, raisin, grape juice, sesame, rose, padan apricot, jujube and other raw materials, and the cost is higher than that of ordinary candy. The raw material cost is not low, and the production process is not simple, which makes the price of cutting cakes expensive. Secondly, the density of cut cakes is extremely high. In general, cut cakes are packaged and retailed in dozens of grams or more than 100 grams.
As far as the walnut kernel sugar series products are concerned, the walnut kernel content of 80% and pure natural corn, grapes, eggs and other raw materials are selected, so that the walnut has high medicinal value. Walnut kernel contains protein, fatty oil, crude fiber, calcium, iron, carotene, vitamin C, etc. Eating 0.25 kg of walnut kernel is equivalent to drinking 4.5 kg of milk or eating 2.5 kg of eggs.
Historical background of cutting cakes in Xinjiang;
Cake-cutting has a long history. As early as the Silk Road, Xinjiang was an important transportation hub for caravans at home and abroad, and also a very important food supply station. Because businesses travel long distances, the food they carry must be preserved for a long time and easy to carry, and must be rich in various nutrients, amino acids and vitamin C and other trace elements necessary for the human body.
Otherwise, if people travel long distances, they will die of scurvy, just like the sailors on Da Gama and Magellan's ocean fleet. The characteristics of easy storage, easy carrying and high nutrition of cut cake are meeting the needs of people who travel to and from business.