Materials: 1-2 carrots, cornstarch 30-50 grams, 30-50 grams of flour, a little green onion, garlic paste moderate, about 10 peppercorns, cooking oil moderate.

Practice:

1, carrot peeled and wiped, do not need to be too fine, choose a thick mold to wipe the silk, put 5 grams of salt, grabbed evenly placed for 20 minutes, you will find out quite a lot of water, wrapped in a caged cloth as much as possible to wring dry.

2, carrot shredded with a little cooking oil, about 3 - grams, not too much. Flour and cornstarch in accordance with the ratio of one to one, sprinkle in about 20 grams, scratch evenly. Cornstarch is more absorbent, but the texture is not as good as flour, so if you don't like it, you can put all flour.

3, the steamer into a sufficient amount of water, boiling, cage cloth wrung out and spread, the radish evenly spread on the cage cloth, pay attention to just the container of the remaining dry powder do not pour into the steamer, open the lid, steam for three minutes.

4, take out the radish silk again mixed into the dry powder, put some more, to ensure that the radish silk water is absorbed, each one is dry state. Shake the excess powder and then into the steamer, uncovered, steamed for 3 minutes out of the pot.

5, add the garlic paste to the shredded carrots, frying pan a little bit of hot oil popping pepper and scallions, while hot, poured over the garlic paste, mix well and can be eaten. Because the carrots already have salt inside, heavy taste people remember to add salt in this step.

6, you can also mix a bowl of juice: vinegar, garlic paste, chili oil, soy sauce, etc., completely according to personal taste, dipping juice is also super nice to enjoy.