The cake is made by beating the glutinous rice after it is cooked. When eating, cut it into pieces and dip it in bean flour, sugar or honey. It tastes delicious and tasty. Therefore, the Korean people have always regarded dagao as a delicacy. They make dagao every new year or wedding day and when receiving distinguished guests.

Technology: Steaming method

Ingredients for making cake:

4500 grams of glutinous rice, 500 grams of soybeans, 500 grams of red beans, and 200 grams of white sugar.

Introduction to cake making:

Jilin Korean snack, a sticky cake made from cooked glutinous rice beaten with a wooden mallet. Making cakes is the breakfast of the Korean people during the Spring Festival. On the evening of New Year's Eve, every household is busy making rice cakes. On the morning of the Spring Festival, men, women, old and young wear new clothes, and the whole family gathers together to eat the newly made rice cakes and look forward to a good harvest in the new year. Nowadays, cakes have become a famous local delicacy that can be eaten in all seasons.

Features of cake:

It is soft, sticky and fragrant. Because it is beaten with a wooden mallet, the cake is tough and firm, and it is coated with soybean flour and has a unique flavor.

Preparation method:

1. Wash the red adzuki beans, put them in a pot, add water and cook until soft, take them out, control the water, add sugar, and then put them in the pot. Stir-fry over low heat and grind into bean paste powder.

2. Wash the soybeans with water, stir-fry over low heat until fragrant, take out, grind and sieve into fine powder.

3. Soak the glutinous rice in clean water for about 10 hours, drain out the purified water, and put it into a steamer covered with a damp cloth. Preheat the pot and put it in. Cover the pot tightly and steam over high heat. Take it out after about 20 minutes, put it into a wooden trough or a flat stone board, beat it with a mallet to form a ball, then beat it into a sticky cake, then cut the cake into a long shape, and wrap the outer layer with a layer of cooked soybean powder or bean paste powder to serve. , you can also eat it without wrapping it and dipping it in powder.

Instructions for making cakes:

1. The glutinous rice is steamed instead of boiled to make the rice glutinous and chewy;

2. Use even force when beating. It is best to beat evenly in a wooden trough first, then take it out and beat it into pieces, and then cut it into strips;

3. It is better to make it and eat it now.