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40 grams of Chili powder

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White sesame 10g

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Vegetable oil 250g

condiment

salt

Two spoonfuls

energy

1 tablet

Eight angles

1

cinnamon

1

Dried orange peel

1

Cardamom

1

Angelica dahurica root

1

The practice of Chili oil

1. Prepare materials

2. Pour a small amount of vegetable oil into the pot, then wash and dry the ginger and put it into the pot with spices. Boil ginger until the surface just turns yellow, and take it out immediately. Be careful not to burn the ginger.

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3. Pour the remaining vegetable oil into the pot and heat it for 8 minutes. You can feel that the oil is very hot.

4. Turn off the fire. When the oil temperature drops to 40%, that is, when the oil level is calm and you can feel the heat with your hands together, pour all the mixed Chili noodles into the pot and stir with a wooden spoon.

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5. Continue to heat the fire, keep the fire to a minimum, and add a few spoonfuls of salt to adjust the taste.

6. When the Chili oil is deep red, it can be cooked. Light color means that the Chili oil is cooked for a short time, and the flavor will be greatly reduced. Chili oil should be stored in a glass container after it is ready.