What does perilla root look like?
What does perilla root look like? Perilla is very common in our daily lives, and it is also a food that people love to eat. However, its root, also known as perilla root, is not so common. So what does perilla root look like? Below I will reveal to you what perilla heel looks like. What does perilla root look like 1
1. Perilla root is also known as perilla doudou and perilla head. The traditional Chinese medicine Perilla root is the roots and old stems near the roots of the Lamiaceae plants Perilla perilla and Perilla perilla.
2. Perilla root is square-cylindrical in shape, with four blunt edges, varying lengths, and a diameter of 0.5-1.5cm. The surface is purple-brown or dark purple, with longitudinal grooves and fine vertical lines on all sides. The nodes are slightly enlarged, and there are opposite branch and leaf marks. The body is light, hard, and the cross section is lobed. The slices are 2 to 5 mm thick and often oblique rectangular. The xylem is yellow-white, with fine, radial rays, and the pith is white, loose or falling off. The smell is slightly fragrant and the taste is light.
Efficacy of perilla root
1. Treat hemorrhoids
For some friends who suffer from hemorrhoids, you can soak perilla root in water and drink it, which will treat hemorrhoids. It has a very good alleviation effect on the condition of hemorrhoids. If patients with hemorrhoids use perilla root soaked in water instead of tea for a long time and drink it, the effect of eradicating hemorrhoids can also be achieved. This is a very effective folk remedy for treating hemorrhoids and is well known among the people.
2. Promote digestion
Perilla root can play a certain role in promoting digestion. For those with weak spleen and stomach and poor digestive system, perilla root should be consumed appropriately. It is a great way to solve indigestion. Because perilla root contains more plant fiber, it can promote gastrointestinal motility and speed up the digestion of food. After being ingested by the human body, it can well improve digestion problems.
3. Antibacterial and anti-cancer
Perilla root has a certain inhibitory effect on many bacterial diseases, especially Staphylococcus aureus. Perilla root can effectively inhibit the growth and reproduction of Staphylococcus aureus. , has a very good therapeutic effect on various inflammations and skin diseases caused by Staphylococcus aureus. At the same time, perilla root can also be used to fight cancer. The perilla oil in perilla root can inhibit the spread and growth of cancer cells, and is very effective in controlling the weight and volume of tumors.
4. Relieving cough and relieving asthma
Perilla root is rich in phenolic substances, which can relieve smooth muscle spasm, thereby relieving cough and relieving asthma. If a cough occurs during a cold or fever, the patient only needs to soak the perilla root in water and drink it, or boil the perilla root and ginger in water and take it to drive away the cold air in the body and relieve the cough symptoms.
5. Relieve summer heat and reduce fever
In the scorching summer, you often drink perilla root soaked in water, which can relieve summer heat and relieve fatigue and fatigue that often occur in summer. Symptoms such as loss of appetite and irritability are very good. If perilla root and lotus leaves are combined to make a refreshing perilla drink, it will be more effective in strengthening the stomach and relieving heat. What does perilla root look like 2
How to consume perilla root
Like most Chinese medicinal materials, perilla root is mostly taken orally. You can take an appropriate amount Add water to decoct the perilla root, then remove the residue and take the liquid directly. However, the amount of perilla root consumed at one time should not exceed twelve grams. In addition, when treating hemorrhoids, perilla root can also be decoctioned and then fumigated directly to clean the affected area, which can also quickly relieve the symptoms.
Taboos of perilla and consumption
Generally speaking, it should be noted that perilla leaves contain a lot of oxalic acid, so it is not suitable for excessive long-term consumption, as it can easily cause internal heat. In addition, it is best not to take it for people with qi deficiency and frail health.