1, bowls are very important. If it is too big, you have to put a lot of water, so it is difficult for the taste of the ingredients to enter the noodles in the end. It's not delicious If it is too small, it can't be completely soaked. The best size is just to put a cake flat!

2. Put the bread in a bowl and put it in boiling water, not too much, just cover the noodles a little, and don't put ingredients at this time! Then put it in a microwave oven and heat it for one minute on medium heat.

3. Take it out of the microwave oven, put it into the seasoning bag, stir it evenly with chopsticks, and then put it into the microwave oven to continue biting for two minutes.

4, take out, knock two eggs, don't, don't, don't stir, put it in the microwave again, bite for one minute. At this time, pick up the noodles and cover them slightly on the eggs. Keep biting in the microwave for another minute. The last step, after hearing the ding, take it out and eat it!