Preparation materials: a catty of white radish, shrimp a little, two cloves of garlic, oyster sauce, salt

Steps:

1, white radish washed and cut into thin filaments, shrimp softened in the water, garlic chopped (cut white radish boiled better than rubbing a knife wipe the texture of the better)

2, the pan under the oil, there is a lard you can add a little more flavorful, pour into the minced garlic and shrimp slowly frying incense on a low flame

3, and then pour into the turnips with salt and stir-fried evenly, then pour in two large spoonfuls of water covered and simmering until the turnips become soft and cooked through, water quantity can be adjusted accordingly.

3, then pour into the radish and salt stir fry evenly after pouring two tablespoons of water to cover and simmer until the radish becomes soft and cooked through, the amount of water can be adjusted according to the actual situation, less can be added

4, and then pour a bit of oyster sauce can be out of the pot