The practice of stinky tofu in soup, first made of soybeans and other tofu slices (white tofu), and then brewing brine, black tempeh boiled, cooled with mushrooms, asparagus, white wine and other condiments, soaked for 15 minutes. The surface should be fried thoroughly, but the inside is white and tender. The chili pepper paste is drizzled on top and eaten.
Stinky tofu made
Raw materials and recipes:
5kg soybeans, chili oil 250g, tea oil 1kg, sesame oil 150g, soy sauce 500g brine 15kg, 100g of coarse salt, 300g of cooked gypsum
Production process:
(1) tofu will be soaked in water tofu, soaked and then rinsed with clean water, change into the Water 20 ~ 25kg, with a stone mill into a thin paste, and then add the same amount of warm water with the thin paste, mix well, into a cloth bag, force the pulp juice extrusion, and then in the dregs of the beans into the boiling water mix well and then squeezed, so that continuous dregs of the beans do not stain the hands of the soybean paste has been squeezed out of the time, skimming off the foam, will be the pulp into the pot over high heat to boil, and then poured into the tank, add the gypsum juice, add the side of the stick to stir, stirring about 15 to 20 turns, you can drip a little bit of After stirring for about 15~20 turns, a little water can be dripped on it. If it is mixed with the pulp, it means that there is not enough gypsum juice, and some gypsum juice should be added and stirred again. If the water is not mixed with the pulp, it will become tofu brain after about 20min. The tofu brain will be scooped into the wooden box, covered with a wooden board, pressed on the heavy stone, pressed to remove the water, that is, into the tofu.
(2) deep-fried stinky tofu will be alum into the barrel, pour boiling water with a stick to stir, into the tofu soaked for about 2h, fish out the tofu cooling. Then put the tofu into the brine soak, spring, fall about 3 ~ 5 h, summer about 2h soak, winter about 6 ~ 10 h, soak well after taking out, wash with cold water, drain the water, and then all the tea oil poured into a pot of red, put the tofu with a small fire frying for about 5min, a to be charred, that is, fish out into the plate, with chopsticks in the middle of the tofu drilling a hole in the chili oil, soy sauce, sesame oil, and put in the hole of the tofu. together and mix well, put in the tofu hole is ready.
(3) brine system with tempeh 2.5kg as a standard calculation, must add 15kg of water boiling, filtering, adding 1500g of alkali in the juice to soak for about half a month, stirring once a day, after fermentation into brine.
Product characteristics
Color scorched yellow, outside and inside the tender, fresh and spicy.
"The tofu used to make stinky tofu and soy sauce tofu is special, pressed harder than the tofu we usually eat, but softer than dried tofu, if there is a tofu workshop near your home you can customize a board of several boards, if not it will be difficult.
In addition to the raw materials are difficult to get, inoculation of mold is not easy, the average family does not have this stuff.
Stinky tofu practice is to customize a board of tofu on a board on the shelf, wooden shelves can be put more than a dozen layers of tofu, in the middle of the ventilation, smeared with salt, point of mold (strains of bacteria dissolved in water, dipped in the finger popped in the tofu), in the ventilated room in the absence of direct sunlight in the room to put two to three days in the summer house temperature can be 32 degrees above and below the tofu will grow out of the one-inch-long white hairs, that is, the mold.
South used to fry edible stinky tofu mold time shorter.
And so on, there are some details in between, and there are differences in the way things are done around the world.
All in all, in the home to do their own stinky tofu is too much trouble, a moldy a few blocks of tofu is not enough to toss, it is best to recognize some brands to buy bottled goods it, dirty where, anyway, are moldy things."
People who like to eat stinky rot often mention stinky tofu will feel mouth-watering, dunking stinky tofu for people who like stinky tofu is particularly delicious, and it is relatively easy to grasp the practice, usually can also be at home to personally cook to make a tasty and delicious stinky tofu, but at home to do dunking stinky tofu, although it can ensure hygiene and cleanliness, but it may be able to make the room have the smell of stinky tofu.