Peach cake is famous throughout the country for its dry, crisp, crisp and sweet characteristics. It can be found in many shops selling pastries. Let’s take a look! The role of baking powder in peach cakes

The function is to produce gas to achieve a puffing effect, which can make the peach cakes very crispy when eaten.

Baking powder, also known as quick-rising powder, baking powder or cake baking powder, referred to as B.P., is a kind of pastry leavening agent and is often used in the production of cakes and pastries. Can peach cakes be made without baking powder?

Yes

How to make incredibly crispy peach cakes (without baking powder)?

Step 1. Mix vegetable oil, beaten egg liquid (leave a little egg liquid aside for brushing on the surface later, a little bit is enough), and fine granulated sugar in a large bowl. (Don’t use the usual small bowl, because you will have to put all kinds of flour in it later, and you are worried that it will not be able to hold it)

Step 2. Mix low-gluten flour and baking soda evenly< /p>

Step 3. Sieve 2 and pour into the vegetable oil mixture 1.

Step 4: Grip the dough evenly and form a ball (be careful not to stir the dough, I just grab it with my hands) , or use a spatula to make a few cross cuts). Take a small piece of dough and roll it into a small ball

Step 5. According to the amount of this recipe, you can make twice the amount in the photo, which is 16 peach cakes. Of course, my oven is Changdi CVR900, 35L. If the baking pans are of different sizes, the two pans may not be just right.

Step 6. Flatten the small balls and put them into the baking pan. Use a brush to dip a little bit of whole egg liquid into it, apply a layer on the surface, and sprinkle a few black sesame seeds on it.

Step 7. Bake in the preheated oven until the surface is golden brown. (Heat up and down at 180 degrees, middle level, 16 minutes.)

The fragrant, crispy and crispy peach cakes are freshly baked. When will the weight loss project be successful... How to remedy eating too much peach cakes

< p> Go for exercise and burn off what you eat. It doesn’t matter if you eat as much as you want. The key is that you can burn it off. Do various muscle exercises, running and other aerobic training, squats, etc. If you don’t exercise, what you eat will definitely turn into fat, and people will become fatter and fatter

Peach cake was once loved by consumers as a flavor food and convenience food. The main ingredients of peach cake are Flour, eggs, butter, etc. contain carbohydrates, proteins, fats, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium, etc., and are easy to eat. However, traditional peach cake is a high-sugar and high-fat food that is difficult to eat for a long time. It can induce obesity, cardiovascular disease, etc., posing a threat to human health.