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What should I pay attention to when making low-sugar ice cream?
To separate the albumen and yolk of two eggs, only the yolk part is needed. Put 50g sugar into the egg yolk, add a few drops of lemon juice or vinegar, and stir well with electric egg beater until the egg yolk turns pale yellow. Pour whipped cream into condensed milk and vanilla extract and stir well; Adde melted cotton candy, and continuously stir; Finally, add pounds of cake, stir well, seal and freeze for 6 hours or overnight. Put the egg yolk in a container, add the young granulated sugar, stir until the granulated sugar is dissolved, and then heat it to 80 degrees in water (it must be stirred when heating in water to avoid scalding the egg yolk, and the main function of heating is disinfection and sterilization).

What a cold and sweet bomb! Bomb ice cream is made of two kinds of ice cream with different colors and tastes wrapped in two molds ~ that is, it has an inner filling and a skin. Frozen hard when making, hidden in the skin and then frozen hard. A spoonful of matcha powder, a little boiling water, melt and stir until there are no particles. Add yogurt and a little honey, stir well, then pour into the mold, fill the remaining space, and freeze hard to make ice cream. Pour the milk into the milk pan and heat it over low heat until it bubbles. Turn off the fire, slowly pour it into the beaten egg liquid while it is hot, and stir it quickly while pouring (the action must be fast, otherwise it will turn into egg pieces and affect the taste).

Make custard with your favorite mixture. If you don't have an ice cream machine, you can put your ice cream in the refrigerator. The texture of custard ice cream is very slippery. The texture of milk ice cream is relatively hard-there is more ice, but it is not so smooth. Mix the bottom material. Egg custard is made of egg yolk. The ice cream made is smoother and richer in taste (although both kinds of ice cream are made of thin cream). Milk frozen ice cream tastes more like Italian ice cream. Pour the two kinds of juice into the popsicle mold and put it in the refrigerator for more than 4 hours, then you can eat it. The ratio of the two kinds of juice is the whole, and whoever has more or less can do it.