After peeling the melon, there is a milky white substance inside. This substance contains more water, and the melon tastes too crisp. The growth and development of cabbage melons covers a wide area, and almost every region has some people planting them. Although the cabbage melons we usually eat are all cooked, they can also be eaten raw. If you hate eating raw vegetable melon, you can learn to cook it. The editor will give you a detailed description of how to cook vegetable melon.

Main materials: 1 vegetable melon and 3 chili peppers

Supplementary materials: appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic, appropriate amount of MSG

Process

1. One melon, three chili peppers, and garlic

2. Peel the melon and cut into slices

3. Slice the chili pepper and cut the garlic into slices

4. Boil oil in the pan, add garlic and sauté until fragrant

5. Add Chaotian pepper and stir-fry

6. Add vegetable melon and stir-fry

7 .Add salt

8. Add MSG and stir-fry evenly

9. Finally pour in a little sesame oil

Tips

Kuaishou Vegetables and melons are easy to cook and do not need to be fried for a long time.

Cai melons are crispy in texture, thick in flesh, and fresh in taste. They are suitable for eating as tender melons, pickled, mixed with cold dishes, and stir-fried. It can be used for cooking, cooking, stir-frying, sauce, and pickling. The taste is unique and extremely delicious.

Melons are moist and have sweet flesh. They are an excellent vegetable to relieve heat in summer. They are rich in minerals such as calcium, phosphorus and iron, as well as sugar, sodium citrate and a small amount of vitamins. Progen D, B vitamins, vitamin C, etc. Cai Gua is suitable for people who suffer from severe heat in summer, nausea, dryness, discomfort due to heat, dry mouth and tongue due to fever, thirst, and difficulty in urination.

Although caigua is a common vegetable, there are many ways to make caigua. There are four mentioned in the original article. Of course, there are also more methods that are not explained. Generally speaking, cabbage melon is suitable to be taken in summer. It can have a variety of functions and relieve summer heat for humans. Therefore, people who like to eat vegetables and melons can eat more in summer.