Yes, you can make fried squid with carrots. The specific method is as follows:

Ingredients that need to be prepared in advance include: 1 squid, 1 carrot, 1 teaspoon of salt, 1 cooking wine tablespoon, 1 tablespoon light soy sauce, appropriate amount of minced garlic.

1. The first step is to peel the carrots and slice them into slices.

2. Wash and cut the squid.

3. Then blanch the squid, remove and drain after blanching.

4. Heat the oil in the pot and sauté the minced garlic until fragrant.

5. Add carrot slices and fry until soft.

6. Pour in the squid slices.

7. Pour in the cooking wine, light soy sauce, and salt, and mix well.

8. Serve it out and it’s done.