1, hot food: pigeon soup should not be eaten with hot food, such as mutton, beef, pork liver, sparrow meat, barbecue, etc. Because pigeon soup itself is a nourishing food, eating too much will increase the calories in the body, and if it is eaten with other warm foods, it is not conducive to the health of the body.

2, greasy and indigestible food: pigeon soup should not be eaten with greasy and indigestible food, such as big fat, barbecue, fried food and so on. Pigeon soup is generally light stew, easy to digest, which is conducive to the body to absorb nutrients. If eaten with greasy and indigestible food, it may increase the burden on the stomach and affect the nutritional absorption of pigeon soup.

3, cold food: pigeon soup should not be eaten with cold food, such as ice water, ice cream, cold beer and so on. Pigeon soup is a nutritious food. When eating nourishing food, eating these cold foods may affect the absorption of the stomach and thus affect the nourishing effect, and even cause gastrointestinal discomfort.

4, high tannic acid, oxalic acid food: pigeon soup can not be eaten with high tannic acid, oxalic acid food, such as spinach, asparagus, persimmon, hawthorn and so on. Because pigeon soup has a high content of protein, eating with this food with high tannic acid and high oxalic acid may produce oxalate precipitation, which not only affects the absorption of protein, but also is not conducive to the health of the stomach.