G\u n) (Siniperca chuatsi (pinyin: gn) belongs to CYPRINIDAE, CYPRINIDAE, whitebait and Diptera. Commonly known as yellow croaker, yellow diamond, yellow-cheeked fish, rod fish, water tiger, salamander with big mouth and ray fish. The English name is Yellowcheck carp. Its body is slender, nearly cylindrical and its head is very long. Kiss tip, beak shape. The mouth is large, with an end position, and there is a hard protrusion in the middle of the front end of the mandible, which is consistent with the depression of the maxilla. No, the eyes are small and slightly prominent. There are 3 rows of hypopharyngeal teeth with hooked ends. Small in scale. The dorsal fin is small and the starting point is behind the ventral fin; The caudal fin is deeply forked. The back is grayish brown, the abdomen is silvery white, the dorsal fin and caudal fin are dark gray, and the cheeks and other fins are light yellow. I like to eat fish smaller than it. (Generally, there are a few herrings in fish ponds, and other fish in the whole fish pond are basically extinct, which is the natural enemy of general fish farmers. In some areas, it is confused with herring, which is called herring mixed (fish) in dialect.

Nutritional value of mandarin fish

This fish is at the top of the fish food chain. It is big, the meat is tight and delicate, and it tastes delicious. It has always been listed as a first-class edible fish, and dried mandarin fish is loved by many people.

Its meat is delicious and has been listed as a large-scale first-class edible fish. Every100g of edible part contains protein18.1-20.8g, fat1.3-5.4g, heat 84-132kcal and calcium1-24mg. Its meat is fresh as medicine, which has the effects of warming the middle warmer, benefiting the stomach and stopping vomiting. Mainly used for spleen and stomach weakness, nausea and vomiting, should be taken regularly.