Preparation materials: 1000g of beef tendon, 1 green onion, 6g of ginger, 2g of allspice, 3g of star anise, 1 slice of cinnamon, 3 cloves, 1 grasshopper, 8g of cumin, 5g of garlic, 2g of vinegar, 3g of sesame oil, 8g of soya sauce, 3g of dark soy sauce

1, put water in a pot, put in the beef and boil for a while, to remove the blood water, as shown in the picture below:

2, fish out, wash the Surface foam, as shown in the following picture:

3, prepare another pot, put water, put the beef, as shown in the following picture:

4, put ginger, as shown in the following picture:

5, put green onion, as shown in the following picture:

6, put the spices, as shown in the following picture:

7, put the amount of light soy sauce, as shown in the following picture:

8, put the appropriate amount of old soy sauce color, high heat boil cooked, as shown in the following picture:

9, finally out of the pot can be eaten beef, as shown in the following picture: