Vegetable salad practice is as follows:

Tools / raw materials: bitter chrysanthemums, lettuce, scallions, carrots, enoki mushrooms, sweet corn kernels, salad dressing, vinaigrette, chopper, cold water, salt, pots and pans.

1, prepare chamomile, lettuce, scallions, carrots, enoki mushrooms, salad dressing or vinaigrette.

2: Cut off the roots of enoki mushrooms, wash them well, cook them in boiling water for about 3 minutes, and then take them out to cool.

3, lettuce and chrysanthemum with the hands directly into small pieces, put half a small spoon of salt and mix well, let stand for five minutes, five minutes later, clench the water out of the salt pickle.

4, carrots and green onions shredded, do not cut too fine, boiling water, the carrot shredded cooking 2 minutes, cooking good water control.

5, shredded carrots, enoki mushrooms, shredded green onions, sweet corn kernels are put into the chrysanthemum and lettuce pot, pour salad dressing or vinaigrette and mix well.