The napkin is one of the more important in the western dining tools, so do you know the napkin use etiquette? Here is my napkin use etiquette for you, I hope it can help you!

The use of napkins in Western food

The first role of the napkin is that it can suggest the beginning or end of the banquet. As we have just said, Westerners pay attention to the priority of ladies, the hostess is the first order in the Western banquet. If the hostess does not sit down, no one else can sit down. If the hostess spreads the napkin on her lap, it means that everyone can start eating. By the same token, assuming that the hostess puts the napkin on the table, it is the sign of the end of the banquet.

The napkin can only be placed on the lap, not anywhere else. Generally it should be folded into a long strip or folded into a triangle on the legs. Why lay it on your lap? The most important function of laying on the legs is to worry about the dishes and soup when you eat to make your skirt or pants dirty.

Where do you put your napkin if you have to leave? One of the most standard ways to put a napkin is on the seat of your chair. This is a way of saying, "Take up space. It tells everyone else in the room, especially the waiter, that you've gone outside for a bit and are coming back for more. Never put it on the table. A guest who wants to put his napkin on the table is telling others that he is not eating.

?

When eating Western food, if you want to talk to others, you must use a napkin to dip your mouth first, and then talk to others. You can wipe your mouth with a napkin, but you can't wipe your knife and fork, and you can't wipe your sweat.

Napkin etiquette

1, the host picks up the napkin to indicate that he is ready to eat

When the banquet began, the host picked up the napkin, which is a signal, said that he is ready to eat, the guests see the host has picked up the napkin first, then to pick up, so as to avoid impolite situation.

2, the napkin should be placed in the lap

From the table to pick up the napkin, first folded, and then the fold line toward the self, spread in the lap. Never put the napkin around your body like a bib or tuck it into your collar. Tucking the corner of the napkin into your mouth or belt is also a mistake. If the texture of the clothes is slippery, the napkin is easy to slip off, then you should be less conspicuous method, the corner of the napkin into the belt, or the left and right ends tucked under the thighs.

3, napkin is used to wipe the mouth

Napkin is of course to prevent the sauce drops, dirty clothing. But, most of all, they're for wiping your mouth. After eating greasy food with a mouth full of grease, if you talk to people with this face, it is not elegant. Moreover, if you drink alcohol, you will leave grease stains on the glass, which is even more unsightly. As for lipstick is the same with a napkin slightly wipe, to avoid lipstick stained on the wine glass.

4, napkin used without folding neatly

To stand up when dining is over, first pick up the napkin on your lap, fold it randomly, and then put the napkin on the left side of the table, and then get up and leave the table. It's not polite to shake or fold your napkin after you've stood up. Napkins do not need to be folded too neatly after use, but they should not be rolled into a ball. If the guest of honor or elders are present, must wait for them to pick up the napkin folding before following the action.

5, in the middle of the temporary leave the table, must let the napkin from the table down a corner

Banquet in the best to avoid leaving the table. Non-temporary leave the table, many people will put the napkin folded on the chair, this way of handling is not wrong, because the napkin placed on the table is easy to be misunderstood has left the table. In fact, the ideal way is to use a plate or knife to press the corner of the napkin, so that it hangs down from the edge of the table, of course, the dirty side of the inside is elegant.

6, do not use a napkin to wipe their own tableware

We are generally in order to hygiene needs, when eating out, before the meal will use a napkin or napkin to wipe their own tableware. But remember, don't take out this set of so-called hygienic habits at the Western table. As soon as you use a napkin to wipe your own plates, cups, knives and forks or use it as a rag to wipe the table, then, it means that you do not trust the host and the service staff's hygiene service. This behavior is a great insult to the host, is extremely rude.

Notes on the use of napkins

Tissues have become an essential part of many people's lives a hygiene and cleanliness products, but a wide range of paper towels in a variety of colors and packaging tend to dazzle consumers. Experts warned that to buy a hygienic and clean tissue paper products, but also need to master four points? Tips?

First of all, you should choose large enterprises, well-known brands of products.

The products of these enterprises have been repeatedly, the national supervision and sampling test shows that product quality is stable and reliable. At the same time, these companies have advanced production equipment, strict management of the production process, the use of raw materials of good quality. Although the price may be relatively expensive, but the use of hygiene, comfort and peace of mind. Like the leading domestic brand of paper towels: Jie Yun, Jie Rou, Mayflower, etc.; foreign Shu Jie, Kimberly-Clark SCOTT, Nie Piao, De Bao and so on.

Second, look at the packaging.

Product packaging should indicate the name of the manufacturer, address, telephone and so on. Also pay attention to see whether the packaging indicates the name of the product and the implementation of the standard, the product level, production date, expiration date, etc.. It is best to buy the latest production products.

Third, it is best to choose products produced with pure wood pulp.

Tissue production of complex raw materials, cotton pulp, wood pulp, grass pulp, waste paper edge, waste paper and so on. With waste paper edge, waste paper as raw materials for the production of products, the quality is generally in the middle, low-grade range, low strength, easy to lose hair, powder, some see water on the scattering, summer used to wipe the sweat, the paper hair is easy to stick in the face. Generally like the use of high-end patented technology manufacturing Shu Jie, Ni Piao or SCOTT and other leading international companies 100% virgin wood pulp tissue products, because of its selection of raw materials, production technology to the patent processing are very different, it is very rare that the phenomenon of paper residue.

Fourth, the whiter the tissue, the better.

Some manufacturers in order to improve the whiteness of the product, excessive addition of fluorescent whitening agents, resulting in the whiteness of the tissue paper more than the provisions of the A standard 90.0%, the surface of the product does not look natural, the color tone is not soft.

The strange table manners of the countries on the list

Egypt: before entering the door should take off shoes

If invited to the Egyptian family home to eat, then, before entering the door should take off shoes, and it is best to compliment the master of the house. Eat only with your right hand, and always eat the second course. It is rude to add salt to the food, and it is better to have some rice left on the plate if you are full, otherwise the host will keep giving you food.

Thailand: Don't put the soles of your feet in front of other people when eating

Thais often sit on the floor to eat, but be careful not to put the soles of your feet in front of other people. Bow your head in front of statues of Bodhisattvas and kings. If you are bringing a gift to a Thai home, you should wrap it and make sure the price tag is visible. This is because the host may give you a gift in return, and the host will be embarrassed if the value of the return item is lower than your gift.

South Korea: Serve dinner to the older members of the family first

If you are invited to dinner at a Korean family's home, don't be in a hurry. Because even half an hour late is not considered rude. Take off your shoes before entering. At the dinner table, rice is served to the eldest member of the family first, which means it's time to eat. Use a spoon for rice, stews and soups, and chopsticks for other dishes. Remember not to point your chopsticks at people or poke food with them. It is only polite to leave no rice left in the bowl.

Japan: Eating noodles in soup makes a loud sucking sound

To foreigners, Japanese table manners are very elaborate, but eating noodles seems to be an exception. Japanese people don't hide their noise when they eat noodles in soup, and they are sure to make a loud sucking sound. Visitors are advised to do as the Romans do to show their appreciation for their host's hospitality. Also when eating rice or soup, be sure to hold the bowl up so that the mouth of the bowl is facing you.

France: It's not polite to add condiments to a meal before you've tasted it

In France, the chef is not happy if you add condiments to a meal before you've tasted it. Also, guests must turn off their cell phones before eating so that their meal is not interrupted. Bread is rarely served on a snack plate here, so just place it directly on the tablecloth. Only drink from your glass if you wish to refill it, otherwise it's best to have some left over.

Canadian Inuit: burping after a meal makes the host happy

If you ever get the chance to sit down to dinner with a Canadian Inuit, burping after a meal makes the host happy as it's seen as another form of thanks. Some Inuit families also share the same pot? Chopsticks? , usually the man eats first, followed by the woman and children. Sometimes Inuit don't use spoons but just grab the meat in the pot with their hands and eat it, so as a guest, you have to follow the custom.

Russia: vodka can not be refused

Russian hospitality, when the host handed you a glass of vodka, out of politeness must not be refused, the men should be a drink, women do not need. And you should look straight at each other when making a toast. Any sauce or gravy from the meal should be eaten with bread. If the bread is left over it is regarded as an obscure and wasteful thing.

Ethiopia: the habit of feeding each other

The Ethiopians have a habit of feeding each other, which seems to be a very unhygienic thing to do, especially if you have to grab the meal with gravy in your hands and feed it to your neighbor and then to the others at the table. This also means that the meal you put in your mouth also passed through the hands of the whole table?

The Philippines: Waiting and listening

In the Philippines, to be a good guest, you have to learn to wait and listen. When the host asks you to sit down, you sit down, when he tells you where to sit, when he asks you to start eating, you eat, and when he doesn't give you food, you can't take the initiative to clip it, and only when you do so is it considered polite.

Lebanon: hospitable hosts tend to give guests two or three times on the dish

To show their hospitality, the Lebanese tend to give guests two or three times on the dish. So when you serve the first set of dishes, it's best to eat less so that you have enough energy to fight a long battle. The longer the meal lasts, the more it shows the host's hospitality and that the guest is enjoying the meal at the host's house. If it's a traditional Middle Eastern meal, you're better off eating it on a bread roll.

Afghanistan: the guest is the one who takes the first bite

At the Afghani table, the guest is the one who takes the first bite, eats the most, and has the seat furthest from the door. Care is taken not to drop food on the floor, and if a piece of bread is accidentally dropped, it should be picked up, kissed, and held up to the forehead before being put down. This series of actions is all about showing respect for the food.

Zambia: dry rats are actually an appetizer here