The difference between ginseng fruit ginkgo and yellow fruit is maturity. Ginseng fruit is yellow when it is fully ripe and ginkgo when it is not fully ripe. Ginseng fruit, also called longevity fruit, also called melon eggplant, comes from South America.

Ginseng fruit, formerly known as Guaqie, also known as longevity fruit, Guo Feng and Yanguo, is a perennial dicotyledonous herb in Solanaceae. When the fruit is ripe, the skin is golden yellow and looks like a human heart. Its pulp tastes unique, crisp and juicy, not sour or astringent, and it is a popular fruit, just like sour horn.

The main function of ginseng fruit ginkgo is high protein content, and then it is rich in vitamin B and vitamin C, which can prevent tumors, soften blood vessels, stimulate hematopoietic function and enhance the body's disease resistance; Eating more ginseng fruit can effectively prevent scurvy, acute infectious diseases, hepatobiliary diseases and allergic diseases.

Yellow fruit contains trace elements, such as selenium, iron and zinc. Selenium in particular can protect the heart and blood vessels. At the same time, selenium can stimulate the production of immunoglobulin and antibody, and enhance the body's disease resistance.

At the same time, there are adjuvant treatments for diabetes. Generally, it is always thought that it is determined by the variety, but in fact, these two colors are determined by the maturity. The white ginseng fruit is not mature yet, so when picking it, you should choose the yellow one, so that the ginseng fruit tastes good.