Appearance: rutabaga is a plant of the Brassicaceae family, rutabaga's overall very large, color is also very bright, the appearance is more like a sphere.

Peel, fruit: rutabaga's rind is yellow or orange-yellow, the rind is thick and coarse, but the skin is loose and easy to peel off; the flesh is juicy and tender, juicy and slaggy.

Taste, shelf life: rutabagas taste sweet and sour, the preservation of environmental requirements are not high, the shelf life than oranges to be a little longer.

2, orange:

Shape: the biggest feature is the overall head is smaller, the appearance is flat and round.

Peel, fruit: tangerines vary in color on the outside, some are green with yellow, while some tangerines are all yellow; the inner is orange-yellow, orange-red, there are also vermilion; the peel is thinner than that of rutabagas, and also more difficult to peel the skin; although tangerine skin is thin, but the meat is more, the juice is sweet and sour and tasty, and it is very appetizing.

Taste, shelf life: orange flavor sweet and sour, shelf life is relatively short.