Carp

500g

Supplementary Ingredients

Ginger

50g

Garlic

50g

Scallion

25g

Soy Sauce

30ml

Salt

Moderate amount

Oyster sauce

Moderate

Sugar

20g

Cumin granules

Moderate

Cooking oil

Moderate

Cumin powder

Moderate

Chipotle powder

Moderate

Steps

1. Carp Remove scales, gills and guts and organize and set aside.

2. Wash green onion, ginger and garlic and set aside.

3. Carp from the center cut open spare.

4. Into the marinade container, put ginger, green onion and garlic, add chili powder (can be omitted if you do not eat spicy), cumin powder, soy sauce, oyster sauce, sugar, cooking wine.

5. Use your hands to pick up the marinade container and move it around, so that the fish can hit each other and get evenly coated with the seasonings, so that the fish can be more easily flavored. Marinate for 30 minutes or more.

6. Line a baking sheet with tinfoil and grease it with cooking oil.

7. Put the marinated crucian carp, pick off the onion, ginger and garlic, and put it into the baking dish.

8. Oven 200 degrees, preheated and put the crucian carp baking.

9. After 6 minutes, take out the baking dish and brush a layer of oil on the surface of the fish.

10. Turn over, brush with another layer of oil, sprinkle chopped cumin and chili powder evenly over the fish and continue baking for 10 minutes. Remove to a plate and serve.

Tips

Tips:

1. When marinating fish, use your hands to bump the marinated fish basin, so that the fish and fish hit each other, conducive to the uniformity of the seasoning into the flavor, the equivalent of the body of the fish to do a massage, this step can not be omitted.