1. Oolong noodles, eggs, chicken and cauliflower are all ready.

2. Boil water in the pot, chicken salt, ginger, cooking wine, soy sauce, raw flour, marinate for a while and pour in boiling water.

3. After the chicken is cooked for 3 minutes, add udon noodles and cauliflower, and add salt, oil and soy sauce.

4. After cooking for another 3 minutes, leave the bowl and sprinkle with onion and coriander.

6. The eggs are spread on the surface, and a bowl of nutritious and delicious noodles is served.