My family has always kept alcoholic peanuts. Whether it is a snack or a snack, it is very satisfying.

1. Peanuts are soaked in warm water 1 hour.

2. Peel off the red skin of peanuts, put them in fresh-keeping bags and freeze them in the refrigerator overnight.

3. Pour the oil into the pot and fry the frozen peanuts.

4. Stir-fry until the surface of peanuts is golden, stir-fry gently to prevent sticking to the pot.

5. Leave a little base oil in the pot, add dried Chili and pepper and stir fry.

6. Pour in the fried peanuts.

7. Add Chili powder, salt and sugar.

8. Add pepper powder and stir fry quickly.

skill

1. Peanuts should be frozen overnight.

2. When frying peanuts, put peanuts when the oil is cold, which is easy to fry thoroughly. Turn it over slightly when frying to prevent it from sticking to the pan.

3. put the seasoning and turn it over a few times when you finally get out of the pot. It won't take long.