The tips for marinating the meat of Jiaxing meat rice dumplings are: choose round rice dumplings, which will taste better; when cutting the tenderloin, pay attention to cutting along the texture of the meat, so that the meat is tender.

How to make Jiaxing fresh meat rice dumplings:

Step 1: After washing the tenderloin, cut it into 2 cubic centimeter pieces with a knife. The weight of each piece is about 7 -8g.

Step 2: Put the cut tenderloin pieces into a basin for marinating, put soy sauce, sugar, chicken essence, cooking wine and oyster sauce into the basin, start to stir evenly, and then put them Marinate for 3-4 hours, or overnight.

Step 3: Wash the prepared glutinous rice with clean water, and then soak it in warm water for 3 to 4 hours. The ratio of rice to water is one to two.

Step 4: Drain the previously soaked glutinous rice, then slowly pour the marinated meat soup into it, and then start stirring. It will be better to add 1 tablespoon of sesame oil while stirring the glutinous rice.

Step 5: Wash the rice dumpling leaves with clean water, and then blanch them slowly in boiling water. Remember not to use boiled rice dumplings, as this will make the rice dumplings more fragrant.

Step 6: Take two soaked rice dumpling leaves, stick them together with their rough sides, and roll them at about 60 degrees at two-thirds of the leaf tips to form a funnel shape, and then put them in the funnel Add one-third of the glutinous rice, and then add the meat.

Step 7: Add a layer of glutinous rice on top of the previously placed meat. Remember to leave a finger-width apart when adding glutinous rice.

Step 8: Wrap into triangular rice dumplings, put enough water in the pot to cover the rice dumplings, then turn on high heat, then cook on medium heat for two hours, and finally reduce to low heat and cook for two hours. time.

Step 9: After taking them out of the water, let them dry for a while. You can eat them without burning your mouth when we take them.