Materials: 30 grams of Chinese mountain, 30 grams of bamboo, pigeon (big only) a, a little Chenpi, salt. Practice: first of all, the Chinese mountain, jade bamboo into the pot, add two bowls of water, with a fierce fire after boiling, into the pigeon has been cleaned and peel, change to a slow fire to continue to boil to only half a bowl of water, that is, with the right amount of salt seasoning, then you can drink the soup and eat meat. Efficacy: regulating the essence of qi, moisturizing the lungs and nourishing the kidneys. The soup is not cold and not dry, where the body is weak, short of breath, Yin deficiency thirst, can be this soup as a dietary therapy, the effect is unique.

Huishan lentil pigeon pig lean meat soup

Ingredients: Huishan 50 grams, 50 grams of fried lentils, Chenpi 1 corner, two pigeons, 150 grams of pig lean meat.

Making: Pigeon slaughtered and cleaned, boiled in boiling water for about 5 minutes, fished out, drained. Huai Shan, fried lentils, Chen Pi and pork lean meat are washed with water. With the right amount of water, fierce fire boil until rolling, then add the above materials, medium fire continue to boil for 3 hours, add young salt to taste, you can drink.

Pigeon soup with mushrooms

Ingredients: two pigeons, 50 grams of mushrooms, 1 slice of ginger.

Method: soften the mushrooms to remove the tip, drain the water, add a little sugar, salt, wine, oil and fishing. Another pigeon slaughtered well, remove the feet, wash, put into boiling water for 5 minutes, remove and wash. Pigeon, ginger into the stew pot, add the right amount of boiling water, cover, stew for two hours, add mushrooms, stew for another hour, seasoned with salt, skimming the soup surface of the oil, can be eaten. Efficacy: regulating qi and strengthening the spleen.