Ingredients: 500 grams of adzuki bean, 200 grams of sugar, rape leaves.
10g powder, 1g boiled mushrooms, 10g cooking wine, 1.5g refined salt, 1.5g monosodium glutamate, 15g dry fine starch, 10g boiled starch, 25g white sesame seeds.
1, tomatoes cut off the lid of 1/3 and empty it into the cup with a spoon; Don't waste tomato meat, cut it into cubes for later use.
2. Fill the tomato cup with some rice. I cooked rice with rice, millet and corn residue, so it is a color mixed with gold and silver. Nutritionists say that the more kinds of food you eat every day, the better your health. Of course, if you use pure rice, you can do it.
3, oil heat, garlic and ginger. Add diced tomatoes and mushrooms and stir-fry until the juice comes out. Add soy sauce, pepper, salt, sugar and so on. You can add some water to make the soup thicker.
4. Spread the fried tomatoes on the rice in the tomato bowl. You should pour some soup in and let it penetrate into the rice. It will be delicious.
5. Wrap the tomatoes in tin foil, bake them in 170 degree oven for 8 minutes, and then take them out to eat.
Folding and editing this exercise 2
Indian curry chicken rice: curry chicken:
1, tomatoes cut off the lid of 1/3 and empty it into the cup with a spoon; Don't waste tomato meat, cut it into cubes for later use.
2. Fill the tomato cup with some rice. I cooked rice with rice, millet and corn residue, so it is a color mixed with gold and silver. Nutritionists say that the more kinds of food you eat every day, the better your health. Of course, if you use pure rice, you can do it.
3, oil heat, garlic and ginger. Add diced tomatoes and mushrooms and stir-fry until the juice comes out. Add soy sauce, pepper, salt and sugar. You can add some water to make the soup thicker.
4. Spread the fried tomatoes on the rice in the tomato bowl. You should pour some soup in and let it penetrate into the rice. It will be delicious.
5. Wrap the tomatoes in tin foil, bake them in 170 degree oven for 8 minutes, and then take them out to eat.
Note: 1. Thaw frozen tofu, cut into small pieces, and drain. Oblique section of green garlic; Chop ginger; Pepper is cut into rings.
2. Add salt, cooking wine and cornmeal to the bowl and marinate for 15 minutes. Take a small bowl, add soy sauce, bean paste, tomato sauce, pepper and water, and beat into juice.
3. Add the frozen tofu, turn it evenly, and then pour in the prepared juice until the soup is slightly dry and drizzle with a little oil.
Fold and edit this exercise 3.
Ingredients: pepper (dried red tip) 15g, onion 10g, ginger 10g, cooking wine 10g, vinegar 5g, sugar 5g, monosodium glutamate 3g, pepper 3g, peanut oil 30g, sesame oil 10g.
Practice: 1. Wash and soak in clear water for 2 hours.
2. Put it into an electric pressure cooker and add a proper amount of water.
Step 3 cook with buttons
4, such as natural cooling, open.
5, add the right amount of sugar or rock sugar.
1. Wash with clear water and soak for 2 hours.
2. The longan is shelled and the meat is reserved.
3. Soak red beans, jujube and water, and bring to a boil.
Step 4 add longan
5. After boiling again, simmer for 60 minutes.
Hee hee, is the meal ready? Don't say you forgot to cook! Put the rice on the plate, and then pour it into the pot. ...
Fold and edit this paragraph of Exercise 4.
Curry Chicken with Apple
Ingredients: 500g of adzuki bean, 200g of sugar, 0/0g of vegetable leaf powder/kloc-0, 0/0g of water mushroom/kloc-0, 5g of cooking wine1.5g of refined salt1.5g of monosodium glutamate1.5g, and finely dried.
Marinade: 65438+ 0/3 spoon of salt, a little pepper, 2 spoons of oil.
Seasoning: half a spoonful of salt, half a spoonful of sugar, 1 cup of water.
Practice: 1. Wash and soak in clear water for 2 hours.
2. Put it into an electric pressure cooker and add a proper amount of water.
Step 3 cook with buttons
4, such as natural cooling, open.
5, add the right amount of sugar or rock sugar.
Fold and edit this exercise 5.
Materials:
Pepper (dried red tip) 15g, onion 10g, ginger 10g, cooking wine 10g, vinegar 5g, sugar 5g, monosodium glutamate 3g, pepper 3g, peanut oil 30g and sesame oil 10g.
Exercise:
1, tomatoes cut off the lid of 1/3 and empty it into the cup with a spoon; Don't waste tomato meat, cut it into cubes for later use.
2. Fill the tomato cup with some rice. I cooked rice with rice, millet and corn residue, so it is a color mixed with gold and silver. Nutritionists say that the more kinds of food you eat every day, the better your health. Of course, if you use pure rice, you can do it.
3, oil heat, garlic and ginger. Add diced tomatoes and mushrooms and stir-fry until the juice comes out. join
Soy sauce, pepper, salt, sugar, etc. You can add some water to make the soup thicker.
4. Spread the fried tomatoes on the rice in the tomato bowl. You should pour some soup in and let it penetrate into the rice. It will be delicious.
5. Wrap the tomatoes in tin foil, bake them in 170 degree oven for 8 minutes, and then take them out to eat.
Fold and edit this paragraph of Exercise 6.
Materials:
5 cloves of garlic, appropriate amount of starch, dried pepper 10, sesame oil 1 tsp, soy sauce 1 2 tsp, cooking wine 1 tsp, balsamic vinegar 1 tsp, refined salt 1 tsp, and sugar.
Exercise:
1, tomatoes cut off the lid of 1/3 and empty it into the cup with a spoon; Don't waste tomato meat, cut it into cubes for later use.
2. Fill the tomato cup with some rice. I cooked rice with rice, millet and corn residue, so it is a color mixed with gold and silver. Nutritionists say that the more kinds of food you eat every day, the better your health. Of course, if you use pure rice, you can do it.
3, oil heat, garlic and ginger. Add diced tomatoes and mushrooms and stir-fry until the juice comes out. Add soy sauce, pepper, salt, sugar and so on. You can add some water to make the soup thicker.
4. Spread the fried tomatoes on the rice in the tomato bowl. You should pour some soup in and let it penetrate into the rice. It will be delicious.
5. Wrap the tomatoes in tin foil, bake them in 170 degree oven for 8 minutes, and then take them out to eat.