White Mixed Yellow Whelk It can keep the original color of the meat of yellow snail, tender and fresh, which is a good dish in summer.

Materials:

Main Ingredients:

Main Ingredients:

Meat:

Main Ingredients:

Meat:

There are two ways to take out the meat of the snail: one is to crack open the shell of the snail and take out the meat, and the other is to boil the shell for about ten minutes in water and then remove the meat. The other is to first boil the yellow snail with shell in water for about ten minutes, take it out, uncover the cover of the yellow snail one by one, and turn out the meat slowly along the spiral pattern of the shell. In order to maintain the integrity of the snail meat, to use the latter method is better.

Second, the whole yellow snail meat clean, decontaminated (do not cut off the tail), and then into the boiling water Chuan a little to pull out the fishy flavor and mucus, and then remove, wipe dry water.

Three, the wine, white soy sauce, sugar, green onions in a bowl and mix, put the yellow snail meat down to soak about twenty minutes, and then with the ingredients