Carlo DiCarlo Seafood is a seafood food company that has been established for over 30 years. The company is located in Los Angeles, California and specializes in supplying wholesalers throughout the United States with fresh shellfish, fresh and frozen fish from all coasts of the United States, as well as imports from Canada, Mexico and Central and South America. Our company offers a wide variety of shellfish products throughout the year, such as oysters from the West Coast, clams, mussels and scallops from Columbia to Mexico on the East Coast, and from New Brunswick to Floridas in Canada.
Fresh and frozen fish products include fish from Canada, the U.S. and Mexico to Central and South America, with the utmost commitment to product quality and sustainability.
Here is a partial list of our products: