This is very simple, just follow the steps.

1. Shred the white radish, soak the shrimp until soft and squeeze dry, remove the stems of the fungus and shred it, mince the garlic, mince the green onion, and chop the coriander finely

2. Heat up the oil and stir-fry Fragrant shrimps & onions, garlic, shredded fungus and stir-fry

3. Add shredded radish, add 3 tablespoons of water, stir-fry, then cover the pot and simmer

4. See the white radish When the silk becomes soft and translucent, add salt and white pepper to taste, stir in minced coriander and drizzle with sesame oil and serve.