1, prepare a proper amount of dried squid, prepare 3 cups of warm water, add 5 tablespoons of salt, mix well, put it in the dried squid, soak it for 2 to 3 hours, and then wash it. Soak the dried squid in salt water to keep its fragrance and chewiness.

2, first distinguish the inside and outside of the squid, cut the squid to cut the inside of the squid, not the outside;

3, start cutting squid, first of all, oblique knife, across the board, can not drag the knife, the action should be fast, the strength should be uniform;

4. After cutting one side, rotate the squid 90 degrees and cut it again. When holding the knife, press the knife with your index finger, and the force should be even;

5, cut both angles, that is, cut the squid.