(1) Shawarma (Shawarma): a dish made of lamb or chicken, additionally served with tomatoes, curry sauce, French fries, etc.

(2) S, Turkish kebabs, macerated tender lamb or chicken pasted on a vertical grill and grilled, then thinly sliced and dipped in garlic butter sauce with greens and fries rolled into an Arabic pastry and served.

(3) Arab French fried food, looks a little like a meat pie, but the flavor is really something else;

(4) Arabian cakes): baked in a special oven, crispy outside and tender inside, fresh and tasty. Eat cakes are dipped in Holmes sauce, on the pickled cucumber strips and greens;

(5) KABAB|Shawalma: Arabian cuisine in the more famous two barbecue, grilled lamb kebabs and sliced barbecue, selection of lean meat on the back of the leg and backbone of the lamb, cut into thumb-square chunks, and then add pepper, salt, scallions, ginger, dashi and olive oil and other ingredients, and then skewered on the brazier about 1 meter long, and put into the oven to wait for the meat to color. Into the oven, until the meat color becomes yellow crisp, out of the food;

(6) Halwa: Arab dessert. A small piece of confectionery, but the surface is coated with layers of sugar, sugar also poured on the honey, honey on the layer of sugar, eat a mouthful, full of honey;

(7) Mhallabiyeh: in the thick milk rice pudding drops of good wild honey, and then sprinkled with crushed pistachio nuts.