China has a vast territory and abundant resources, and its food culture is profound. According to the saying that different eating habits in each place are known as "sweet in the south, salty in the north, spicy in the east and sour in the west", Guizhou people are famous for eating sour soup. There are more than a dozen kinds of sour soup, such as salty sour soup, spicy sour soup, fresh sour soup, chicken sour soup and fish sour soup. There is even a proverb among local people that "don't eat sour for three days, and walk around".
Guizhou is also a place rich in peppers, which have been planted for more than 400 years. Therefore, people in Guizhou are also famous for eating spicy food, which leads to the characteristics of sour, fresh and spicy food in Guizhou. Guizhou's rich products and unique flavor of food have attracted many people's yearning for eating food. Tasting Guizhou cuisine is a long-cherished dream. Today, I will take you to appreciate the temptation of Guizhou cuisine. The 10 dishes that you must order in Guizhou are all loved by Guizhou people. Is there anything you like to eat?
1. Miaojia sour soup fish
Guizhou is a multi-ethnic region, which is good at making acid and likes to eat it. Among many local sour soups, Miao sour soup is famous. It is made from mountain spring water and glutinous rice, with unique flavor, fresh and delicious taste.
Miaojia sour soup fish is cooked with homemade sour soup sauce. When the sour soup boils, add fresh fish and add ginger, garlic, fish coriander, mountain pepper, pepper and salt to taste. It is simple to make, spicy and sour, delicious and delicious, and it is very appetizing. It is one of the top ten classic dishes in Guizhou.
2. Guizhou Babel Turtle
Guizhou Babao soft-shelled turtle is a local traditional dish in Guizhou, and it is one of the top ten classic dishes. It is made of high-quality soft-shelled turtle, which is stewed and cooked thoroughly with brine, then cooked with eight ingredients, such as scallop, ham, glutinous rice, coix seed, Gordon Euryale seed, bamboo shoots and mushrooms, and finally put on its shell, which looks like a complete soft-shelled turtle. It tastes delicious, rich and mellow.
3. Spicy crispy fish
Fish is popular no matter where it is, and it will be made into a local specialty. Crispy and spicy fish is one of the traditional dishes in Guizhou, which belongs to the classic dishes of Guizhou cuisine.
The method of making crispy fish with sour spicy sauce is not complicated. Fresh grass carp with a weight of about 1.5 kg is selected, cleaned, put on a flower knife, then hung with pulp, and fried in an oil pan, which is a bit like the method of sweet and sour carp. Finally, it is the core of this dish. Stir-fried with Guizhou sour pepper, seasoned with chicken soup, and finally drenched on the fish. After serving, the oil is bright red.
4. Order tofu with chicken.
Chicken and tofu are very common ingredients in life, but it is really rare to combine chicken and tofu perfectly.
Beancurd with diced chicken is a local traditional dish in Guizhou, and it is also one of the classic dishes of Guizhou cuisine. Pasture chicken refers to the castrated cock. After the chicken is processed, it is cut into shreds or small pieces, then ground into pulp with soaked soybeans, and boiled in a pot. When the tofu is about to take shape, chicken is added, and then sour soup is made into shredded chicken tofu. When it is cooked, the tofu is more tender and the soup is more fresh. When it is eaten, it is accompanied by a dish of dipping juice, which really has a special flavor.
5. night sweats chicken
Night sweats chicken is one of the top ten classic dishes in Guizhou, with unique cooking methods and unique cooking utensils.
Clean fresh chicken, put it into night sweats pot (night sweats pot is a local earthenware product in Guizhou, which consists of four parts: base, steaming bowl, top pot and top cover), and add some other ingredients, and then steam it directly without adding water. When the hot air at the bottom of the pot meets the cold air at the top of the pot, it forms water vapor attached to the chicken, just like night sweats, hence the name. Night sweats chicken soup is delicious, tender and nutritious.
6. Qingyan champion hoof
Qingyan is located in the southern suburbs of Huaxi District, Guiyang City, and belongs to an ancient town with a long history. The food Qingyan braised pig's trotters here is even more famous and praised by many people. So, why is it called the champion's trotters?
According to legend, in ancient times, before taking the exam, relatives and friends would send pig's trotters to congratulate them, because "pig" and "Zhu" are homophonic, representing red pen, and "hoof" and "topic" are homophonic, which means to be no.1, so pig's trotters are also called number one trotters.
Qingyan Zhuangyuan's trotters are braised pig's trotters. The finished products are ruddy in color, soft and delicious in taste, fat but not greasy. Before eating, the bones inside should be removed first, and it will give you the pleasure of eating meat with a big mouth. This dish also belongs to one of the top ten classic dishes of Guizhou cuisine.
7. Wujiang tofu fish
"Silver carp tofu is red and shiny, and green garlic is white and ginger is yellow. Fat, tender, spicy, hot, fresh and fragrant, striving for delicious food and forgetting to mention it ",this is a compliment to Guizhou Wujiang tofu fish.
Wujiang bean curd fish is one of the top ten classic dishes in Guizhou cuisine. It is made of fresh and tender live fish from Wujiang River and made of bean paste, Zanba pepper, spiced powder, ginger, onion and garlic. It tastes delicious and fragrant, and the tofu is white, tender, fragrant, spicy and hot, with good color and taste.
8. kung pao chicken, Guizhou
Many people only know that there is kung pao chicken in Sichuan cuisine, but they don't know that there is also a kung pao chicken in Guizhou cuisine, and it is also famous locally.
Because Guizhou is adjacent to Sichuan and Chongqing, some dishes in Guizhou cuisine are improved from Sichuan cuisine. Although both Guizhou cuisine and Sichuan cuisine have kung pao chicken, their tastes are still different. Sichuan cuisine in kung pao chicken is made of dried Chili, and its flavor is spicy litchi, while in kung pao chicken, Guizhou, it is made of Zanba Chili, which is salty and spicy with sweet and sour taste.
9. Guizhou spicy chicken
When you see spicy chicken, some people will say, why did you bump into Sichuan food again? In fact, there is a big difference between Guizhou spicy chicken and Sichuan spicy chicken.
Sichuan spicy chicken is made of dried peppers, and the pursuit is to find chicken in peppers. The finished dish is spicy and dry, while Guizhou spicy chicken is different. It is cooked with Zanba pepper. After the Zanba pepper is boiled in water, it is dry and spicy, leaving a spicy flavor. The finished dish is spicy, mellow and oily. Guizhou spicy chicken is a local specialty dish.
10. Huajiang dog meat
Everyone should be familiar with this dish, because Huajiang dog meat shop can be seen in many places. Huajiang dog meat used to be called "Guanling dog meat". It is said that its fame was related to Zhuge Liang in the Three Kingdoms. It is said that during the Three Kingdoms period, Zhuge Liang sent Guan Yu's third son Guan Suo to be stationed in Guanling, which was strongly resisted by the local Buyi people. Guan Suo implemented Zhuge Liang's strategic thought of "using force as a supplement and attacking the heart first", which quickly won the hearts of the people and convinced the local people, so he "killed the dog and took the wine to save the army".
Huajiang dog meat is the "first of the three wonders" of Guizhou cuisine. The fresh and tender dog meat is stewed with more than a dozen spices and Chinese herbal medicines until it is eight-cooked. When it is eaten, it is cooked with dog broth first, and then dipped in the food. Its taste is fresh and spicy, its skin is soft and tender, its soup is delicious, and its taste is unique. It is loved by many people and belongs to one of the top ten classic dishes in Guizhou cuisine.
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