Thai fragrant rice is actually indica rice. We also have indica hybrid rice with long grains, but the general reaction is that the taste of hybrid rice is not good. Perhaps there is too much food in recent years, and the taste pursuit of foodies is becoming more and more critical. It is generally believed that japonica rice is more delicious, and in the words of southerners, it can be eaten without vegetables. People who often surf the Internet will find that Indians prefer to eat hand-grabbed rice, and they all eat it with curry. This way of eating is estimated that our people can't stand it. Careful people will find that the rice eaten by Indians is long and very different from the rice we eat.

Many people may find it strange. Since Indian fragrant rice and Thai fragrant rice are both good-looking and delicious, the cooked rice has distinct grains and charming aroma, and the price in the market is as high as tens of dollars a catty. So since Indian fragrant rice and Thai fragrant rice have so much in common. Many people may find it strange. Since Indian fragrant rice and Thai fragrant rice are both good-looking and delicious, the cooked rice has distinct grains and charming aroma, and the price in the market is as high as tens of dollars a catty. So since Indian fragrant rice and Thai fragrant rice have so much in common.

The first time I ate Indian rice was when I was on a business trip in Dubai. At that time, I ordered a rice at the hotel. As a result, I came up with a plate of rice with a particularly long grain like a bug. It tasted very dry and chewy, and it tasted a little like upland rice. It was not delicious. Later, I went to Brunei and Bangladesh to eat this rice, which was particularly unpalatable. This rice could not have a market in China.

I believe many people are interested in their diet besides Indian trains and Ganges water. We have seen through TV, movies and media that Indians all eat hand-picked rice, and every time it is a big pot of fried rice. Moreover, with all kinds of seasonings, many people say that a good pot of rice was just eaten by Indians. Long rice is not delicious, I really experience it. Maybe it doesn't suit the taste of China population. In China, you can finish a bowl of rice with soy sauce or pickles, but not long rice. Eating it in your mouth feels like chicken liver without any seasoning, which is very loose and not sticky.