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Stewed Vegetable Head Balls Stewed Vegetable Head Balls Approach

1, the main ingredients: high-quality fresh white radish several, a number of minced pork.

2, ingredients: salt, monosodium glutamate, pepper a little.

3, practice: select a number of high-quality fresh white radish, with a carving knife into a diameter of about 2 cm ball shape, and then use a small knife to hollow out the middle of the radish ball vertically, loaded with minced pork stuffing (or shrimp gelatin stuffing), put into the white lard tripod a little away from the oil, and then into the big stew pot, plus the soup stewed for half an hour, adding fine salt, monosodium glutamate, pepper is ready.

4, features: beetroot pills white color, soup fresh and sweet.