Illustration of cold lotus root slices (noodles) 1 1.

This is the lotus root slice made of lotus root powder, not fresh lotus root sliced!

Illustration of cold lotus root slices (noodles) 22.

Soak lotus root slices in warm water 10 minutes or so, until soft! (Never use boiled water! Otherwise, it will be soaked and affect the appearance! )

Illustration of cold lotus root slices (noodles) 33.

Take out the soaked lotus root slices and squeeze them dry for later use!

Illustration of cold lotus root slices (noodles) 44.

Chop garlic cloves into minced garlic, cut onion into chopped green onion, and cut coriander into powder for later use!

Illustration of cold lotus root slices (noodles) 55.

Add garlic, chopped green onion, coriander, Chili oil, pepper oil, sesame oil, balsamic vinegar, delicious soy sauce, salt, chicken essence and sugar into lotus root slices, mix well and marinate for a while!

Illustration of cold lotus root slices (noodles).

Cold lotus root slices, sour and spicy, are very appetizing and delicious, which is good for wine!