Lobster belongs to the cool food sex.

People with bad stomach and cold stomach should try to avoid, easy to cause stomach cold stomach pain. Eat lobster, you can drink some yellow wine, you can avoid stimulating the stomach upset stomach. No yellow wine, you can also drink white or red wine to cold. Remember it is best not to drink beer, lobster and beer is easy to upset stomach or gout.

In the consumption of lobster can also be with ginger, vinegar and other spices **** with food. Because ginger is hot, and crayfish together can be cold and heat neutralization, to prevent discomfort, and vinegar for the residual harmful bacteria in the crayfish also play a role in killing.

Expanded:

p>Consumption of lobster contraindications

Lobster is a high-protein food, some allergic to crayfish will produce allergic symptoms, such as red spots on the body, pimples, etc., it is best not to consume crayfish. Lobster is a high purine-containing aquatic products, gout patients should not eat.

Lobster is nutritious, and its meat is soft, easy to digest, the body is weak as well as the need to recuperate after the disease is excellent food. But eat lobster should be restrained, do not eat too much at once, otherwise it will only bring counterproductive effects.

Lobster avoid eating with certain fruits. Lobster is rich in protein and calcium and other nutrients, if they contain ellagic acid and fruits, such as grapes, pomegranate, hawthorn, persimmons and other foods, not only will reduce the nutritional value of protein.

And ellagic acid and calcium ions combined to form insoluble conjugates stimulate the stomach and intestines, causing discomfort, vomiting, dizziness, nausea and abdominal pain and diarrhea and other symptoms, lobster and these fruits with food should be at least 2 hours apart.

Baidu Encyclopedia - Lobster