Small root garlic pickle practice

1, pickling method one

Pickled small root garlic need to prepare fresh small root garlic 500 grams, ten grams of white wine, edible salt and sugar each moderate amount, the prepared small root garlic after washing and drying water, and then salt and sugar and white wine together to mix well into the washed small roots of garlic, mixing after pickling after seven to ten days after the small root garlic can be flavorful, want to eat small root garlic when you take out a moderate amount on a plate with a small amount of sesame oil seasoning can be can taste, want to eat small root garlic pickles when you take out the appropriate amount on the plate with a small amount of sesame oil seasoning can be.

2, pickling method two

Root garlic there is a particularly simple pickling method, in the pickling can be fresh root garlic wash, prepare the right amount of garlic sauce and a small amount of salt and sugar, sugar and salt together in the root garlic pickling, it is soft to put it into the ready after the garlic sauce, mixing after the pickling, after three to five days can be pickled.