There are not many fresh vegetables in season this season. Whether it is a vegetable market or a truck selling vegetables, the highest piles are Chinese cabbage and radish. Moreover, these two dishes are "cabbage prices", and a few dollars can buy a big bag. As the main vegetable in autumn and winter, white radish not only tastes delicious, but also has many nutritional values. Rich in vitamins such as vitamin A and vitamin C, it can prevent skin aging, prevent the formation of dark spots and keep skin white and tender. Dietary fiber content is also high, which can effectively clear the intestines and detoxify. In addition, white radish contains mustard oil, amylase and crude fiber, which has the functions of promoting digestion, stimulating appetite, accelerating gastrointestinal peristalsis, relieving cough and resolving phlegm.

Such a good ingredient, eat more during the season. Stewed pork ribs with white radish, cold shredded radish, pickled shredded radish, pickled shredded radish, stir-fried shredded radish, there are too many methods to mention. But today I want to share with you a new way to eat. Radish is made into balls with minced meat, and then boiled with tomatoes. Radish meatballs have the flavor of meat and radish itself, but also retain the crisp taste of shredded white radish, which is very enjoyable to eat. The addition of tomatoes adds some sourness to the whole soup, which is more appetizing and nutritious.

Ingredients: half white radish, minced meat 150g, half carrot, tomato 1 piece.

Seasoning: 1 chopped green onion, 1 tablespoon yellow wine, 2 tablespoons soy sauce, 1 teaspoon salt, a little pepper, 1 teaspoon sesame oil, 1 teaspoon shallot, 3 teaspoons starch.

1. Peel the radish, cut it into filaments, add 1 tbsp salt and let it stand for half an hour. Dice carrots and set aside. (Tip: Cut white radish into slightly shorter filaments, but it is not recommended to cut it into powder or mash it, which will taste much worse. )

2. Add 1 tablespoon yellow wine, 1 pinch of salt, a little Jiang Mo and white pepper to the minced meat, and marinate for half an hour.

3. White radish will produce a lot of water after pickling, all of which will be poured out. Squeeze out the water in shredded radish by hand and then put it into minced meat. Then add 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 pinch of leek powder and 3 tablespoons starch, and stir well.

4. Knead into meatballs by hand.

5. Roll tomatoes in boiling water several times, peel them and cut them into small pieces. Cut the green onions into small rings.

6. Pour 1 tbsp oil into the pot, add tomatoes and green onions, stir-fry for 1 min, and then pour a proper amount of water to boil.

7. After the water boils, add the kneaded meatballs and continue to cook for five or six minutes. Season with salt before cooking.

Finished product: autumn and winter health soup is ready! Warm and appetizing, never tired of drinking!

1. Radish will taste better when cut into filaments, and it will have the crisp taste of shredded radish. But if it's for the baby, it's better to make radish paste.

2. Meat and radish should be pretreated separately. Marinate meat with cooking wine, salt, etc. First remove the fishy smell, first kill the water with shredded radish, and then mix it with the seasoning, so that the taste and taste are the best.

You can make several balls at a time, knead them into balls or freeze them. When eating, you can take it out and cook it or fry it into radish patties, which are also delicious. Similarly, you can also switch to beef, chicken breast and other meat you like.

Stir-fried into radish patties, which are delicious! Breakfast with rice porridge all night, really super happy! Go and buy radish and try it. No matter how you eat it, it's worth a try!