Argentine red shrimp for steaming can be used in the bottom of the plate on the vermicelli and then the red shrimp yards, then sprinkled with garlic and chopped green onions, placed in a pot of boiling water to steam for 15 minutes. Boiled directly into the boiling water to cook for 10 minutes. But be careful, thawed red shrimp should be removed from the threads, otherwise the taste will be affected. In addition, it is recommended to use the tip of a knife to chop off the tendons of the shrimp, which will prevent the shrimp from curling after being heated.