Briefly describe the role that traditional Chinese folk culture plays in enriching the aesthetic content of cooking dishes? As follows:

The beauty of Chinese dishes is determined by color, aroma, taste, shape, and utensils It is composed of many aesthetic factors such as color, meaning and so on:

1. The beauty of color. Among the various aesthetic elements of Chinese dishes, the beauty of color ranks first. The beauty of color stimulates people's appetite and adds fun to eating by giving people visual beauty.

2. The beauty of fragrance. The beauty of fragrance induces people's appetite and puts people into the aesthetic state before tasting the dishes.

3. The beauty of shape. Dishes have various spatial forms such as points, lines, surfaces, and bodies, which can form a variety of shapes and give people a rich visual aesthetic.

4. The beauty of taste. The beauty of color, shape and fragrance is the prelude and foreshadowing of the beauty of taste, and the appreciation of taste is the theme and climax.

5. Quality beauty. The beauty of texture can induce extremely subtle and diverse skin sensations such as tenderness, smoothness, refreshingness, crispness, coldness, hotness, warmth, coolness, etc., and evoke rich associations and emotional experiences in people. ?

6. The beauty of meaning. By enjoying Chinese food in an interesting and artistic environment, you can experience the broad and profound Chinese culture and gain more profound aesthetic pleasure.

Details:

First of all, the influence of Chinese traditional culture on Chinese cuisine is reflected in the inheritance and innovation of cooking techniques. Over thousands of years of history, the Chinese have continuously explored and improved cooking methods through ideological concepts and aesthetic concepts in traditional culture.

For example, the Chinese advocate the concept of the unity of nature and man, adhere to the cooking principle of "harmony of five flavors", and pursue a balanced, coordinated and harmonious taste experience. The influence of this traditional culture makes Chinese cuisine unique. Whether it is the spicy and delicious spicy hot pot or the light and delicious Cantonese cuisine, they all reflect the unique influence of Chinese traditional culture on cooking.

Secondly, Chinese traditional culture has had a profound impact on the selection and combination of ingredients. The concept of "eating in the four seasons and pursuing balance" in traditional culture has led Chinese people to pay attention to the selection of fruits and vegetables in their eating habits and to match them according to seasonal changes.

For example, spring is dominated by fresh vegetables and bean sprouts, summer is dominated by cool fruits and vegetables, autumn is dominated by rich grains and fruits, and winter is dominated by nutritious meat and seafood. This dietary concept that changes according to the seasons not only allows people to enjoy the freshness and nutrition of seasonal ingredients, but is also in line with traditional Chinese culture's respect for nature and human health.