Marinate with a rice cooker. The following specific methods: First, prepare materials: duck neck 1000g, onion 1, ginger 1, red pepper 5, star anise 3, pepper 10g, tsaoko 2, fragrant leaves 3, fennel seed 5g, cooking wine 2 spoons, and light soy sauce 65+00g.

1. Wash duck neck and cut it into two sections. Wash the onion and cut it into pieces. Wash and slice ginger. Wash red pepper, star anise, pepper, tsaoko, fragrant leaves and fennel seeds for later use.

2. Pour water into the pot, then pour the duck neck into the water for 3 minutes, remove and drain for later use.

3. Heat another pot with oil, then add onion, ginger, red pepper, star anise, pepper, Amomum tsaoko, fragrant leaves and fennel seeds and stir-fry until fragrant.

4. Put the duck neck into the pot and stir fry for one minute.

5. After one minute, pour all the materials into the rice cooker, then add cooking wine, soy sauce, soy sauce and salt, and then pour the water flush with the duck neck.

6. Turn on the cooking function of the rice cooker, and then select 40 minutes.

7. done.