Ingredients: hand-grabbed cake crust, ham sausage, seaweed and pork floss.

Accessories: egg yolk liquid, black sesame.

Steps:

1, take out two pieces of frozen skin for later use;

2. Put one on the baking tray, and add the floss, ham sausage and seaweed in turn;

3. After the ingredients are put away, cover them with a layer of cake skin, cut them with a knife, and then roll them into cakes;

4. Brush the egg yolk liquid on the burrito, sprinkle with black sesame seeds and put it into the frying pan;

5. Open the air fryer and set the temperature to 180 degrees for 10 minutes;

6. After 10 minutes, carefully turn over and continue baking for about 5 minutes;

7. Finally, take out the burrito and put it on the plate.