Shrimp and pork can be used to make dumplings together.

Ingredients: shrimp, pork, flour, onion and ginger, salt, oil, chicken essence, cooking wine.

1. Peel the prawns, remove the shrimp lines and cut into large pieces for later use.

2. Cut the onions and ginger and set aside.

3. Add minced onion, ginger, salt, sugar, pepper, dark soy sauce, light soy sauce and an egg to the minced meat.

4. Stir all ingredients evenly.

5. Take another small bowl, scoop out about 200 grams of minced meat, add 80 grams of shrimp, and add an appropriate amount of oil.

6. Add water and mix well, then add some oil, a little cooking oil, a little sesame oil, mix well, and the shrimp and pork filling is completed.