The most popular ways to cook eel are pan-fried eel, steamed eel and so on.

1, pan-fried eel

Ingredients: 1 eel, 1 tablespoon of soy sauce, 1 teaspoon of dark soy sauce, a little white wine, 1 teaspoon of sugar, 1 teaspoon of pepper, 1 teaspoon of curry powder, a little cumin.

How to make it: Clean the sea eel, flake off the fish and marinate it with 1 tablespoon of light soy sauce, a little light soy sauce, ? tablespoon of white wine, 1 teaspoon of sugar, 1 teaspoon of pepper, 1 teaspoon of curry powder and 1 teaspoon of self-heating powder. Heat a pan, coat with a thin layer of oil, add the drowned meat, 2 minutes on medium heat, turn over and repeat the process 2 to 3 times, the fish will be ready when it is browned and sauteed.

2, steamed eel

Ingredients: 1 eel, 1 piece of ginger, 1 scallion, 1 tablespoon of cooking wine, salt, steamed fish soy sauce.

How to do it: clean the eel, cut it into pieces, then add 1 tablespoon of cooking wine, add the right amount of salt, and put it into a plate. Ginger slices into the eel on top of the steamer, steamer steamer, into the eel, steam on high heat for 10 minutes, out of the pot, pour off the soup, add soy sauce, cut some green onions put on top, and then with hot oil can be exploded.

Eel Selection Method

1, look at the form: quality eel fish body is navy blue, fish body smooth, fish skin is not broken, solid meat, tail end of the spine meat intact without damage.

2, smell: high-quality eel mucus transparent, earthy flavor; poor-quality eel smell unpleasant, sour, foul or other odors.

3, look at the eyeballs: quality eel its eyeballs full convex, cornea transparent bright. Long time catfish eyeballs concave, and even a layer of paste thick film or dirt, indicating that the fish is not fresh.