Of course it is white wine, especially for mutton or seafood, to remove miscellaneous flavors, increase freshness, and have a strong flavor. and reduce the risk of gout.

Beer is a single-drink beverage and must be refreshing. Eating it with mutton or seafood may increase the risk of gout. Easy to bloat.

Wine is for taste, drink dry. Avoid the fishy smell.

Hot pot, also known as "antique soup" in ancient times, is named after the "dong" sound it makes when food is put into boiling water. It is an original Chinese delicacy with a long history. According to textual research, hot pot existed in the Eastern Han Dynasty. Bai Juyi's poem "Ask Liu Jiu" of the Tang Dynasty vividly describes it: "Green ants have newly fermented wine, and the red clay stove is in a small stove. It's snowing in the evening, can you drink a cup without water?" The scene of eating hot pot at that time.

By the Song Dynasty, the way of eating hot pot was very common among the people. In the recipe book "Shan Jia Qing Gong" written by Lin Hong in the Southern Song Dynasty, there was an introduction to eating hot pot with friends. In the Yuan Dynasty, hot pot spread to Mongolia and was used to cook beef and mutton. By the Qing Dynasty, hot pot was not only popular among the people, but also became a famous "palace dish" with pheasants and other game ingredients.

Generally speaking, hot pot is a cooking method that uses a pot as an utensil, uses a heat source to boil the pot, and boils water or soup to cook food. It can also refer to the pots used in this cooking method. Its characteristic is that you can eat while cooking, or the pot itself has a heat preservation effect, so the food is still steaming hot when you eat, and the soup is integrated into one. There are similar dishes all over the world, but they are particularly popular in East Asia. Hot pot is eaten right now and hot. It is spicy, salty and fresh, oily but not greasy. It makes you sweat profusely. It is extremely refreshing. It can relieve depression and dehumidify. It is suitable for the climate of mountains and rivers. Now it has developed into mandarin duck pot. Spicy and light are different. Everyone can choose what they need. It is salty and suitable for winter.

Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, etc., which are put into boiled water or the bottom of a special stock pot Eat after boiling. Some ways to eat it are to dip it in seasonings and eat it together.