Dried bamboo shoots 1 bar

2 green peppers

2 red peppers

Home-cooked shredded bamboo shoots?

Take out the dried bamboo shoots and soak them in water for one hour, then put them in a pot and blanch them 15 minutes.

After the dried bamboo shoots are soft, put them in cold water and tear them into strips by hand and cut them into small pieces. Green pepper and red pepper are also shredded, so that the dish is ready.

Put the shredded bamboo shoots and chillies in a hot oil pan, stir-fry, add soy sauce to color, extract fresh raw, add a little salt (dried bamboo shoots have salt, so add a little when frying), and serve in about five minutes.

Tips

If there is ham or bacon at home, this dish will taste better. Stir-fry the meat first, then add shredded bamboo shoots and Chili peppers. This dish is authentic Huizhou flavor, and it is excellent with noodles!