Sirloin steak: Sirloin steak is located in the lower back of cattle, which is a relatively large piece of meat, so the sirloin steak is also cut in a relatively large size. Sirloin steak has a certain fascia, and the taste is firm, but it is chewy and chewy. Sirloin steak is coarse in meat and suitable for people who like rich flavors.
Ribeier steak: The naked eye is located in the rib of the cow near the back bone, which is a tender meat, so the naked eye steak is also tender. Naked steak has no fascia, delicate taste and a certain amount of fatty oil distributed in the meat, so it tastes sweet.
Filet mignon: filet mignon is located at the upper part of the cattle spine, which is a relatively small piece of meat, so the cut filet mignon is also relatively small. Filet mignon has no fascia and tastes tender. It can even be cut easily with a knife, but the meat quality is relatively inferior to that of beef brisket and naked eyes.
To sum up, the difference between sirloin steak, naked eye steak and filet mignon mainly lies in the location and taste. Different people can choose different steaks according to their own tastes.