Yesterday, it was the 20th day of the first month. According to the local habits of Linfen people, we should eat spring rolls, but my mother didn't make spring rolls. She fried some cakes in oil and then put the vegetables in them.

I heard adults say that the origin of spring rolls is to wrap the leftovers from Chinese New Year. Moreover, there are many ways to eat spring rolls, such as dipping them in Chili, dipping them in vinegar and so on. Although it wasn't spring rolls made by my mother yesterday, it tasted the same and was equally delicious.

For me, spring rolls have many meanings. The first one is harvest, because they contain many dishes. The second one means family reunion, because many dishes in spring rolls get together, like a family. There are so many meanings in spring rolls!

Snacks Composition in Hometown (2)

My hometown-Yunfu, Guangdong Province, although my hometown is not a bustling big city, there are no places of interest with special scenery that are worthy of people's nostalgia. However, all kinds of snacks in my hometown add enough color to Yunfu, a small city.

In Yunfu, the specialty is yuba made from some bean products such as soybeans and black beans. In the process of making yuba, strips of soft yuba should be dried after being drawn, and once crushed, yuba has become a daily food for every household in my hometown. Of course, some famous foods made from it have a famous signboard: "yuba spring roll", which is a kind of snack with stuffing. On the thin cooked yuba skin, it is wrapped with a delicious filling, which makes it full and juicy. I heard from my mother that the stuffing of this spring roll is easy to make. It is made by mixing horseshoe, cucumber, shredded pork and shrimp, covering it with raw flour and soy sauce, and then pouring garlic sprouts and peanut oil into the pot for frying. If you add some sauce, you will eat sweet juice in the spring roll. Rice rolls, the estuary of my hometown, is also well-deserved. Those stalls selling rice rolls in Shenzhen only add a lot of monosodium glutamate to rice rolls for business. However, rice rolls in my hometown is very different from that in Shenzhen. rice rolls in my hometown does not add monosodium glutamate, but it is mixed with unique soy sauce. rice rolls in Hekou also has a little sesame flavor, which is baked by people themselves and has a lot of meat. Eating a dish of special snacks in my hometown will make your teeth and lips fragrant, although it is simple, but those small secret recipes in small counties and bustling metropolises will not know ...

I love Yunfu, and I prefer its snacks.

Snacks composition in hometown (3)

As the saying goes, "Food is the most important thing for the people." Speaking of the delicious food in my hometown, there are countless, but speaking of the "most beautiful" food, I would recommend the crispy fried oysters in my hometown. Fried oyster with crispy skin is a famous flavor snack in Maoming, which is frequently loved by people in hotels, food stalls and seafood city.

Oysters are caught from the sea, also known as oysters. In the green uneven oyster shell, there is crystal-clear and tender oyster meat.

The surface of cooked fried oysters is golden yellow, which makes people drool.

This winter vacation, my parents took me to Diancheng to taste delicious food, and specially ordered crispy fried oysters. The oysters in the plate are covered with paste, and the oil stars are faintly shining in the golden yellow. I'm busy picking up a bite with chopsticks while it's hot. Wow! How delicious! Crispy, fragrant, and the oysters inside are soft. "Don't worry," dad said. "Watch this!" I saw that he picked the fast-growing green leaves from the basket next to him, then fried the oysters with chopsticks and put them on the leaves. Then he skillfully wrapped the fried oysters and shook them in front of my eyes, indicating that they were ready to eat. I also learned to do it again and take a big bite. Better to eat! In this way, you won't get tired of eating too much.

However, how is this delicious crispy fried oyster cooked? I sneaked into the hotel kitchen with curiosity, and a chef was cooking this dish. I saw him wash the oysters, wipe them dry, and marinate them with salt, monosodium glutamate and pepper for a few minutes. Then mix the raw flour and flour with clear water to make a slurry, add the oysters and hang the paste. Finally, add oil to the pan. When the oil is hot, add the oyster with the paste and fry until golden brown. ( m.taiks.com )

As soon as I picked up the hot crispy fried oysters, the waiter took them away.

How's it going? After listening to the crispy fried oysters in our hometown, you must be drooling, so come to Maoming and try the crispy fried oysters.