Materials?

Japanese tofu four strips

Lean meat 80 grams

Take two spoonfuls of soy sauce

A spoonful of oyster sauce

A little sugar

A little minced garlic

A little chopped green onion

Appropriate amount of corn starch

The method of Japanese tofu with minced meat (home cooking)?

Japanese tofu looks like this.

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Cut in the middle and split in two.

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Hold the top of the package and pour it out. Be careful not to push too hard. Tofu is tender, don't break it.

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Cut another knife in the middle of each section, and a tofu is just divided into four sections.

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Take a plate and sprinkle corn starch on it.

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Put the cut tofu on the starch with the cross section facing down. Put it aside.

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Chop the lean meat.

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Chop onions and garlic.

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Let's mix the juice. Two spoonfuls of soy sauce first.

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A spoonful of oyster sauce.

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A little sugar.

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Add two spoonfuls of water and stir well. Put it aside.

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Now fry tofu. When the pan is hot, add the oil, and gently add the tofu on medium and low heat, with the starch stained part facing down.

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Stir-fry with low heat (you can use a shovel in one hand and chopsticks or other auxiliary tools in the other) for about two minutes, and fry until both sides are golden.

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Fry and serve for later use.

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Don't wash the pan. Add proper amount of oil to the pan where tofu is fried, saute minced garlic and stir-fry minced meat until it changes color.

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Pour in the prepared juice.

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Spicy food can be properly spiced. I added a spoonful of Chili sauce, and I can also add millet spicy.

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Pour in the fried tofu.

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Cook for a while and dilute with water starch.

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Open the fire to collect the juice, sprinkle with chopped green onion and serve.

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Finished product?

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Salty and smooth, it melts in the mouth, which is very suitable for the elderly and children!

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