Stewing rice is a common way to make it at home. How can you make stewed rice simple and delicious? Below is the relevant content about home-style stewing rice that I have carefully compiled for you. I hope you will like it. !

How to make tomato braised rice

Ingredients: tomatoes, rice, salt.

Method:

1. I made tomato stewed rice for Xiao Shuai. I had leftover rice from making sushi yesterday. I didn’t want to give him too much fried stuff, so I used garlic. , stir-fry onions in oil, add diced tomatoes, and add cold rice.

2. Then dice all the vegetables in the refrigerator and put them in. There are mushrooms and bell peppers in this pot. Add some water and cover. When the water is dry, you can add some salt to taste and start eating.

3. Sprinkle some black sesame seeds when eating.

How to make potato stewed rice

Ingredients: 200g potatoes, 100g fat and thin pork, 1 tablespoon 15ml soy sauce, 10g green onions, 5g ginger, 5g garlic, 300g rice, 80ml oil.

Method:

1. Cut the potatoes and fat and lean pork into strips or dices, and cut an appropriate amount of onions, ginger, and garlic for later use.

2. Pour oil into the wok and heat it, then add the chopped meat, onions, ginger, and garlic, stir-fry until five times cooked, then pour in soy sauce. Once the soy sauce is in the pan, turn off the heat.

3. Put the washed rice, potatoes, meat and rice into the rice cooker and stir evenly. You can add salt and soy sauce according to your personal taste, add the usual amount of water for stewing rice, and wait until the rice is cooked. Just eat it.

How to make braised bamboo shoot rice

Ingredients: One green bamboo shoot, two cups of rice, half a bowl of minced meat, half a package of enoki mushrooms, a little shrimp, five shiitake mushrooms, two pieces of fungus, Four slices of carrots, half a bowl of water, a little crispy green onion, a little white pepper, half a teaspoon of chicken powder, half a teaspoon of mirin, and a teaspoon of soy sauce.

Method:

1. First cut the bamboo shoots, fungus, carrots and soaked mushrooms into strips of about 3 cm, and cut the enoki mushrooms into 5 cm pieces for later use.

2. Wash the rice and put it into an electronic pot to cook. Add a little oil to another pot and sauté bamboo shoots, dried shrimps, shiitake mushrooms, minced meat, carrots, and fungus in sequence. Add seasonings and mix briefly, then add water and mix again. When it looks dry, take it out of the pot and set aside.

3. When the rice is cooked, add the freshly fried ingredients and mix again. After simmering for ten minutes, you will have delicious bamboo shoot rice. Luo!