It can be squeezed into juice together without any side effects.

Apples have a mild taste and are rich in carbohydrates, vitamins and trace elements, including sugars, organic acids, pectin, protein, calcium, phosphorus, potassium, iron, vitamin A, vitamin B, Vitamin C and dietary fiber, as well as malic acid, tartaric acid, and carotene, are the most nutritionally perfect among all fruits and vegetables. :

Patients with ulcerative colitis: Patients with ulcerative colitis should not eat raw apples, especially during the acute attack period. Due to the thinning of the intestinal wall ulcers, the texture of the apples is hard, and it contains 1.2 The stimulation of fiber and 0.5 organic acid is not conducive to the healing of intestinal wall ulcers, and can easily induce complications such as intestinal perforation, intestinal dilation, and intestinal obstruction due to mechanical action on the intestinal wall.

Patients with leukopenia and patients with prostatic hypertrophy: Patients with leukopenia and patients with prostatic hyperplasia are not likely to eat raw apples, so as not to aggravate the symptoms or affect the treatment results. People who usually have symptoms of stomach cold should avoid eating raw apples.